Celebrate the bounty of summer at Ananda Valley Farm. Join us for a unique culinary experience at the farm — a gourmet Farm-to-Table banquet. (Register early; limited to 45 participants)

2:30 pm • Farm tours (optional)
4pm • Welcome drinks and banquet
Musical interludes during the banquet

All food will be lovingly prepared with fresh produce from the farm and filled with vital prana. Our chef for the evening will be Saiganesh and his team of helpers. The feast includes (and perhaps more based on seasonal harvest) :

• Strawberry chamomile iced tea

• Beet salad with herbed goat cheese & walnuts

• Roasted broccoli and potato salad

• Fresh baked olive & rosemary sourdough bread

• Zucchini & onion scarpaccia (Gluten free flatbread) with basil crema

• Honey yogurt with tomato jam and toasted nuts

The evening’s musical interludes are Shakespearean, with lyrics from his plays set to beautiful music by Swamiji. Musicians: Tandava, Suryani, Keshava and friends.

Support Ananda Valley Farm at this special summer evening event, and enjoy the beauty and peace of this serene outdoor setting.

Cost per person $50

Registrations closed. Registrations for the next banquet on Oct 19th will open soon