Saturday, 4pm at Ananda Valley Farm
Celebrate the bounty of summer at Ananda valley farm. Join us for a unique culinary experience at the farm as we serve a gourmet farm to table banquet.
All food will be lovingly prepared with fresh produce from the farm and filled with vital prana. Our chef for the evening will be Saiganesh and his team of helpers.
Support Ananda valley farm by joining us this evening and enjoying the beauty and peace of these serene outdoors.
The three course meal will include:
Cucumber mint agua fresca (Welcome drink)
Summer squash and basil soup
Fresh baked rosemary sourdough bread
Millet veggie bake with green salad
Spicy green onion pesto
Roasted beets with herbed goat cheese & walnuts
Caprese salad with sweet balsamic glaze
Zucchini cardamom milk pudding
Cost per person $40
Sorry, we have reached maximum capacity for the event and unable to take more guests.